Pineapple Coconut Chess Pie
Pineapple Coconut Chess Pie is an moderately easy dinner. Made with 1 1/2 cup sugar, 3 tablespoons corn meal, 2 tablespoons flour, 1/4 teaspoon salt and 4 large eggs slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix in order given.
Pour into unbaked pie crust.
Cook at 350Β° for 40 minutes, cover with foil and continue to cook another 20 minutes.
π· Perfect Pairings
Complete your meal with these
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