Pineapple Coconut Cake
Pineapple Coconut Cake is an moderately easy dinner. Made with 1 box pineapple cake mix, 8 oz. sour cream, 1/2 c. salad oil, 3 eggs and 8 oz. cream of coconut (coco lopez), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients pour into 2 (9-inch) or 3 (8-inch) layer pans.
Bake at 325Β° for 25 to 30 minutes.
Cool completely.
Frost and fill with special icing.
π· Perfect Pairings
Complete your meal with these
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