Pineapple-Coconut Cake
Pineapple-Coconut Cake is an easy dinner. Made with 1 pkg. pineapple cake mix, 4 eggs, 1 c. orange juice, 1/2 c. vegetable oil and 1 1/3 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease and flour a 10-inch tube pan or 2 cake pans.
Heat oven to 350Β°.
Blend together cake mix, eggs, orange juice, oil and coconut.
Bake for 45 to 55 minutes; cool for 15 minutes.
Frost with a glaze or icing.
π· Perfect Pairings
Complete your meal with these
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