Pineapple Coconut Cake
Pineapple Coconut Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 1/4 c. self-rising flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients.
Beat until smooth and creamy.
Pour into three cake pans.
Bake at 325Β° for about 20 to 25 minutes or until center springs up when touched.
π· Perfect Pairings
Complete your meal with these
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