Pineapple-Coconut Cake
Pineapple-Coconut Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 3/4 c. sugar, 4 egg yolks, 1 c. crushed pineapple and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add slightly beaten egg yolks and blend well.
Add crushed pineapple, including juice.
Sift baking powder with flour and add to mixture.
Add coconut and vanilla.
Fold in stiffly beaten egg whites.
Pour into 3 greased and floured cake pans.
Bake at 350Β° for 30 minutes.
Allow to cool before frosting.
π· Perfect Pairings
Complete your meal with these
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