Pineapple-Coconut
Pineapple-Coconut is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1/2 c. butter, 2 c. sugar and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and baking powder together.
Cream butter and sugar; add flour and water alternately.
Add vanilla.
Fold in egg whites.
Bake at 350Β° for 30 minutes in 3 layer pans.
Between each layer and on top, use pineapple and juice, coconut and frosting.
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