Pineapple Chutney
Pineapple Chutney is an moderately easy dinner. Made with 1 c. crushed pineapple, 1/2 c. sugar, 6 whole cloves, 1/2 c. vinegar and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together and cook until the mixture is thick.
Add salt to taste.
Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.
Cook until the mixture thickens.
Keep chutney in a jar and use as needed.
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