Pineapple Chutney
Pineapple Chutney is an moderately easy dinner. Made with 1 fresh pineapple, 3/4 c. vinegar, 3/4 c. brown sugar, 4 to 8 oz. raisins and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel pineapple; remove core.
Chop to the size you wish. Place in pot with remaining ingredients and cook at least 30 minutes or longer, if you want thicker chutney.
Pour into hot, sterilized jars.
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