Pineapple Chiffon Pie
Pineapple Chiffon Pie is an easy dinner. Made with 2 c. crushed pineapple, 3/4 c. sugar, 1 (3 oz.) pkg. lemon jell-o, pinch of salt and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring the pineapple and sugar to a good, rolling boil.
Take from heat.
Add the lemon Jell-O and salt.
Let cool until jelled. Let milk (in can) chill while the Jell-O mixture is cooling. When Jell-O is beginning to set, whip the can of milk.
Fold into Jell-O mixture.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment