Pineapple Chicken Salad
Pineapple Chicken Salad is an moderately easy dinner. Made with 1 tsp. butter, 3/4 c. slivered almonds, 1 (13 1/4 oz.) can pineapple chunks, 1 1/2 c. cooked chicken breast chunks and 3/4 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in skillet.
Saute almonds over low heat, watching carefully so they do not get too brown.
Remove and cool.
Mix chicken, pineapple, celery and 3/4 of the almonds.
In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.
Blend dressing with salad.
Serve salad on crisp lettuce garnished with reserved almonds.
π· Perfect Pairings
Complete your meal with these
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