Pineapple Chicken
Pineapple Chicken is an moderately easy dinner. Made with 7 tbsp. worcestershire sauce, 2 tbsp. soy sauce, 1 small onion, grated, 1/8 tsp. ginger and 6 to 8 boned chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine first 4 ingredients.
Marinate chicken pieces 2 hours or overnight in Ziploc bag.
Shake drained chicken in cornstarch (only need a small amount to just dust the chicken).
Place in buttered baking dish.
Bake at 400° for 30 minutes.
Combine marinade, pineapple and juice, juice of lemon and orange juice. Pour over chicken and continue baking 1 hour at 350°.
Serve with rice.
Will thicken as baking.
Overcooking will result in less liquid.
I add extra orange juice.
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