Pineapple Chess Pie
Pineapple Chess Pie is an moderately easy dinner. Made with 3 c. sugar, 4 tbsp. flour, 1 stick melted oleo, 3 beaten eggs and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend sugar and flour.
Add oleo, then add eggs, pineapple and coconut.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 325Β° about 1 hour.
Freezes well.
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