Pineapple Chess Pie
Pineapple Chess Pie is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 tbsp. flour, 2 tbsp. corn meal, 3 c. butter or margarine, softened and 6 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, flour, corn meal and butter.
Add remaining ingredients and stir well.
Pour into the pie shells and bake at 325Β° for 45 to 50 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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