Pineapple Chess Pie
Pineapple Chess Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 1/2 c. sugar, 3/4 stick margarine, 3 eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soften margarine and blend with sugar.
Add beaten eggs, coconut and pineapple, mixing well.
Add vanilla and lemon juice (you can add more juice if you like a stronger taste).
Mix and pour into the unbaked pie shell.
Bake at 325° to 350° for 45 to 60 minutes.
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