Pineapple Chess Pie
Pineapple Chess Pie is an easy dinner. Made with 1/2 c. margarine, 1 1/2 c. sugar, 1 small can crushed pineapple, 3 tbsp. flour and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar.
Add flour, then egg yolks and beat until smooth.
Add pineapple.
Pour mixture into unbaked pie shell.
Bake at 375Β° for 4 minutes until golden brown.
Cool pie. Beat egg whites and 5 tablespoons sugar to form meringue.
Pour on pie and brown.
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