Pineapple Cherry Dump Cake
Pineapple Cherry Dump Cake is an moderately easy dinner. Made with 1 tall can crushed pineapple, undrained, 1 can cherry pie filling, 1 box cake mix (yellow or butter pecan), 1 c. chopped pecans or walnuts and 1 c. flaked coconut (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut on top of this.
Cut margarine into thin patties and arrange on top.
Bake in a 350Β° oven for 45 minutes or until done.
Check the cake at 35 minutes.
If not done, continue 4 to 5 minutes.
Top with Cool Whip, if you wish.
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