Pineapple Cherry Dessert
Pineapple Cherry Dessert is an easy dinner. Made with 1 (8 oz.) container cool whip, thawed, 1 (20 oz.) can crushed pineapple, 1 angel food cake, baked and 1/2 jar maraschino cherries, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Break up angel food cake into 1-inch pieces.
Place cake cubes into serving dishes.
Fold pineapple and cherries into Cool Whip and spoon over the cake cubes.
Refrigerate several hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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