Pineapple Cherry Crumbcake
Pineapple Cherry Crumbcake is an easy dinner. Made with 1 (20 oz.) can pineapple, 1 can cherry pie filling, 1 yellow cake mix and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put in 9 x 13-inch pan as listed.
Pour melted margarine over top of cake mix.
Bake at 350Β° for 45 minutes.
Sprinkle pecans on top.
Cook 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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