Pineapple Cherry Cake
Pineapple Cherry Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 1 (21 oz.) can cherry or blueberry pie filling, 1 (18 1/4 oz.) pkg. yellow cake mix and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Evenly spread pineapple in a greased 13 x 9 x 2-inch baking pan.
Carefully spread pie filling on top.
Sprinkle with dry cake mix.
Dot with butter.
Bake at 350Β° for 50 to 60 minutes or until the top is browned.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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