Pineapple-Cherry Cake
Pineapple-Cherry Cake is an easy dinner. Made with 1 20 oz. can crushed pineapple, 1 21 oz. can cherry pie filling, 1 box yellow cake mix and 1/2 cup butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pineapple in 9 x 13 greased pan.
Pour pie filling over that.
Sprinkle cake mix on top.
Dot with butter.
Bake 350 degrees for 50 to 60 minutes.
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