Pineapple-Cherry Cake
Pineapple-Cherry Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple with juice, 1 (21 oz.) can cherry pie filling, 1 box yellow cake mix, 1 c. chopped walnuts or pecans and 1 1/2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour undrained pineapple into greased 9 x 13-inch cake pan. Pour cherry pie filling over pineapple and sprinkle cake mix over cherry pie filling.
Sprinkle with nuts.
Pour melted margarine over cake top.
Bake at 350Β° for 45 minutes or until done.
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