Pineapple-Cherry Cake

Pineapple-Cherry Cake

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Pineapple-Cherry Cake is an easy dinner. Made with 1 20 oz. can crushed pineapple, 1 21 oz. can cherry pie filling, 1 box yellow cake mix and 1/2 cup butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Spread pineapple in 9 x 13 greased pan.

Pour pie filling over that.

Sprinkle cake mix on top.

Dot with butter.

Bake 350 degrees for 50 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

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