Pineapple-Cherry Cake
Pineapple-Cherry Cake is an easy dinner. Made with 1 20 oz. can crushed pineapple, 1 21 oz. can cherry pie filling, 1 box yellow cake mix and 1/2 cup butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread pineapple in 9 x 13 greased pan.
Pour pie filling over that.
Sprinkle cake mix on top.
Dot with butter.
Bake 350 degrees for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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