Pineapple Cheesecake Pie
Pineapple Cheesecake Pie is an moderately easy dinner. Made with 1 c. (9 oz.) crushed pineapple, 1/3 c. sugar, 1 tsp. cornstarch, 8 oz. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine undrained pineapple, 1/3 c. sugar and cornstarch in sauce pan; cook over medium heat, stirring constantly, until thick and clear; cool.
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