Pineapple Cheesecake
Pineapple Cheesecake is an moderately easy dinner. Made with 1 (16 to 18 oz.) crushed pineapple, 2/3 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. graham cracker crumbs and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day before (or earlier in day, since it needs to cool), make filling.
In saucepan, mix undrained pineapple with sugar.
Bring to boil over medium heat.
Mix cornstarch with 1/4 cup cold water. Add to mixture, then cook and stir one to two minutes longer. Remove from heat and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment