Pineapple Cheesecake
Pineapple Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 c. milk, 1 pkg. jell-o pineapple cream instant pudding and 9-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater 1 minute.
(Do not overbeat.) Pour into cool graham cracker crust.
Sprinkle graham cracker crumbs on top to make it extra crunchy.
Then chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment