Pineapple Cheese Roll
Pineapple Cheese Roll is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, drained, 2 c. chopped pecans, 1/4 c. finely chopped green pepper and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic wrap or foil.
Refrigerate until well chilled.
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