Pineapple Cheese Pie
Pineapple Cheese Pie is an moderately easy dinner. Made with 4 (3 oz.) pkg. philadelphia cream cheese, softened, 2 eggs, beaten, 1/2 c. sugar, 1/2 tsp. vanilla and 1 (16 oz.) can pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until light and fluffy.
Add eggs one at a time, beating until each is combined.
Add sugar and vanilla and beat one minute.
Fold in pineapple.
Transfer mixture to pie shell.
Sprinkle with cinnamon.
Bake in preheated oven at 375Β° for 20 minutes.
Let pie cool.
Cover with Sour Cream Topping.
π· Perfect Pairings
Complete your meal with these
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