Pineapple Cheese Pie
Pineapple Cheese Pie is an moderately easy dinner. Made with 1 (16 oz.) pkg. sour cream, 1 (3 oz.) pkg. instant vanilla pudding (use it dry), 1 medium size can crushed pineapple, 1 graham cracker crust and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together sour cream and instant pudding.
Drain pineapple and fold into sour cream and pudding mixture.
Pour into crust and chill.
Top with Cool Whip; sprinkle with slivered almonds or nuts.
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