Pineapple Cheese Mousse
Pineapple Cheese Mousse is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 can crushed pineapple, 3 tbsp. lemon juice, 1/3 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in 1/2 cup of cold water.
Put on medium heat; cook.
Add heated pineapple and stir to dissolve the gleatin. Remove from heat.
Add lemon juice, sugar and salt.
Chill until syrupy.
Fold in cheese and cream.
Pour into a mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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