Pineapple Cheese Mold
Pineapple Cheese Mold is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 c. pineapple juice, 1/4 c. cut up maraschino cherries, 1 c. boiling water and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in hot water and add pineapple juice.
Chill until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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