Pineapple Cheese Mold
Pineapple Cheese Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 (4 oz.) can crushed pineapple, drained and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in water.
Add cream cheese, beaten with milk. Mix pineapple, mayonnaise, celery and nuts, pour in mold and chill.
π· Perfect Pairings
Complete your meal with these
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