Pineapple-Cheese Dish
Pineapple-Cheese Dish is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1 c. shredded cheddar cheese and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Save 3 tablespoons of the juice.
Combine sugar, flour and pineapple juice.
Add cheese, nuts and pineapple chunks; stir well.
Spoon into greased 1-quart casserole.
Combine margarine and cracker crumbs; sprinkle over pineapple mixture. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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