Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is an moderately easy dinner. Made with 1- #2 can of crushed pineapple, with its juices, 1 c. shredded cheddar cheese, 1 c. sugar, 3 tbsp. flour and 18 ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350 degrees.
Mix together pineapple, cheese, sugar and flour.
Put crushed Ritz crackers on top.
Drizzle melted butter over top of crackers and put in oven for 30 - 35 minutes. Serve hot or cold.
You can also add coconut and chopped maraschino cherries to this dish.
π· Perfect Pairings
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