Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans pineapple tidbits, drained, 1 1/2 c. sugar, 3/4 c. flour, 2 c. grated cheddar cheese and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, save juice.
Mix sugar and flour together. Add pineapple and cheese.
Put in buttered casserole dish.
Cover top with crushed Ritz crackers.
Melt butter; add pineapple juice. Pour over casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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