Pineapple Cheese Cake
Pineapple Cheese Cake is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1/2 c. sugar, 1 1/2 c. water, 2 (3 oz.) pkg. lemon jello and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pineapple, sugar and water for 5 minutes.
Remove from heat.
In refrigerator until mixture begins to thicken.
Fold in cheese and whipped cream. Chill until set.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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