Pineapple Cheese Balls

Pineapple Cheese Balls is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1 (8 1/2 oz.) can crushed pineapple, drained, 1/4 c. finely chopped green bell peppers, 2 tbsp. finely chopped onion and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.