Pineapple Cheese Balls
Pineapple Cheese Balls is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1 (8 oz.) can crushed pineapple, drained, 1 c. chopped pecans, 1/4 c. minced green bell pepper and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cream cheese, pineapple, 1 cup pecans, green pepper, onion and seasoned salt in bowl; mix well.
Shape into balls. Roll in remaining 1 cup pecans.
Wrap in plastic wrap.
Chill overnight.
Serve with thin wheat crackers.
Yield
64 servings.
π· Perfect Pairings
Complete your meal with these
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