Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) can crushed pineapple, drained, 1 1/2 c. pecans, finely chopped, 1/4 c. green pepper, finely chopped and 2 tbsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream the cream cheese and pineapple.
Add all other ingredients and mix well.
Form the mixture into a ball.
Roll in crushed pecans.
Refrigerate.
Serve with snack crackers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment