Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 tbsp. finely chopped bell pepper, 2 tbsp. finely chopped onion, 1/4 c. well drained crushed pineapple and 2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Add bell pepper, onion, seasoned salt, 1 cup chopped nuts and pineapple; stir well. Shape into a ball and roll onto remaining one cup of chopped nuts. Chill 1 to 2 hours.
Garnish with fresh fruit, if desired.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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