Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 small can crushed pineapple, drained, 1 c. chopped pecans, 1/2 c. finely chopped bell pepper and 1 or 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure 1/2 cup pecans; set aside.
Cream the cream cheese; add remaining ingredients.
Form into ball.
Roll in 1/2 cup pecans.
Refrigerate before serving.
Serve with Town House crackers.
π· Perfect Pairings
Complete your meal with these
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