Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz. size) cream cheese, softened, 1 c. crushed pineapple, drained, 2 c. chopped pecans, 1/4 c. finely chopped green pepper and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball. Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled, overnight.
π· Perfect Pairings
Complete your meal with these
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