Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, 1/4 c. chopped sweet pepper, 2 tbsp. chopped onion, 1 tsp. seasoned salt and 1 (8 oz.) can crushed drained pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chopped pepper, onion and pineapple on paper towel to absorb liquid.
Mix all ingredients well together in large bowl. Reserve 3/4 cup pecans.
Shape cheese into ball.
Roll in reserved pecans.
Chill until 1/2 hour before serving.
Cheddar cheese is optional but makes ball more solid.
Use red and green peppers for holidays.
π· Perfect Pairings
Complete your meal with these
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