Pineapple Cheese Ball

Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, at room temperature, 1 (8 oz.) can crushed pineapple, drained, 1 c. chopped pecans, 1/4 c. green pepper, chopped fine and 2 tbsp. onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full