Pineapple Cheddar Salad
Pineapple Cheddar Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1 (8 oz.) can crushed pineapple (undrained), 1 c. shredded mild cheddar cheese and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in sugar and pineapple; cool.
While cooling, whip cream and grate the cheese. Fold into gelatin mixture.
Add pecans.
Spoon into a 9-inch square pan.
Chill until firm.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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