Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1 c. shredded cheese and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar, flour and juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into greased 1 quart casserole.
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