Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (1 lb.) cans pineapple chunks, drained, 2/3 c. sugar, 5 tsp. flour, 1 1/3 c. grated sharp cheese and 1 pack ritz crackers, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In lightly greased casserole dish, place drained pineapple chunks.
In small bowl, mix together sugar and flour and sprinkle over pineapple.
Layer grated cheese over, then cracker crumbs.
Pour melted butter over all.
Bake for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment