Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz) can pineapple chunks, 3 tbsp flour, 1/4 cup melted butter, 1/2 cup sugar and 1 cup shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple; reserve 3 Tbsp juice.
Combine flour, sugar and juice.
Add cheese and pineapple.
Spoon mixture into casserole dish.
Combine melted butter and Ritz crackers. Sprinkle on top of pineapple-cheese mixture.
Bake 30 minutes at 350Β° or till top is brown.
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