Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/4 c. sugar, 3 tbsp. all-purpose flour, 1 c. grated cheddar cheese and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; save 3 tablespoons juice.
Combine sugar and flour.
Stir in juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into a greased 1-quart casserole dish. Combine butter and cracker crumbs, stirring well.
Sprinkle over pineapple mixture.
Bake at 350Β° for 20 to 30 minutes or until crumbs are browned.
π· Perfect Pairings
Complete your meal with these
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