Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 3 tbsp. flour, 1/2 c. sugar, 3 tbsp. pineapple juice and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Mix flour and sugar.
Add juice.
Add pineapple and cheese, mixing well.
Place in casserole dish.
Mix butter and crackers and sprinkle over casserole.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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