Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1/2 c. butter, softened, 2 c. sugar, 2 cans (20 oz.) crushed pineapple, drained, 2 tbsp. lemon juice and 10 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 x 2-inch pan.
Bake, uncovered, at 325Β° for 35 to 40 minutes or until set.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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